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Saké Restaurant
We’ve all been wondering what Shaun Presland has been planning since his departure from Ivy Teppanyaki. He’s been spotted recomposing the lunch menu at the Argyle to the tune of “turning Japanese”, and...
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Fried soft bone chicken
It all started with a simple tweet from Dan Hong about a legendary Indonesian dish of deep fried chicken, where the bones are completely edible with the flesh and the skin is fried to a satisfying...
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Tomislav
Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at...
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Grasshopper – Temperance Lane
Hidden in an alleyway so mysterious even a search on Google maps won’t help you, Grasshopper is a little haven in the centre of the Sydney CBD joining the small bar trend. You can find it in...
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The Bazaar by José Andrés
Step into the doors of the SLS hotel and enter an alluring modern space where every square inch is infected with a touch of Phillip Stark, you will arrive at their hip and happening restaurant, The...
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Stiller’s Restaurant, Shanghai
At the rear of the newly developed “Cool Docks” area of the bund, Stiller’s restaurant is elevated five levels up in a long, spacious room with leather chairs and pristine white tablecloths made all...
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Food and sake pairing
It’s hard to find anything in Japan that isn’t efficient and calculated. The trains run on time, the people word hard and the toilets do things to you that you never thought possible. Yes, it can said...
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Coi, San Francisco
Bull kelp. Hay roasted beets . Coastal grasses. Wild Sprouts and flowers. I wouldn’t be surprised if a few of us has tried to poison these pesky ingredients in our garden, and yet, they are all...
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Noma – Preface
I do believe there is such a thing as over dining. Especially since moving to New York City, the bustling streets and hectic lifestyles also changed the way I dined. Outside from all the daily free...
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Outstanding in the field
HOST FARMERS: Quincy & Patrick Horan, Waldingfield Farm GUEST CHEFS: Michel Nischan, The Dressing Room, Westport & Joel Viehland, Community Table, Washington Patrick and Quincy Horan Chef...
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